Pineapple Vinaigrette
The sweetness and the acidity of the pineapple juice will go far in your salad. Hot sauce adds a little bite, and low-fat mayonnaise adds some nice creaminess. The artificial sweetener is optional, especially if your pineapple is really sweet.
When you bring home a big, fresh bunch of herbs, trying to cut them with a knife can be a little unwiedly. A mezzaluna is a great kitchen tool you can use to chop your fresh herbs with ease.
A mezzaluna is actually two parts. The first is the blade or blades in the shape of a “half moon” (which happens to be the meaning of mezzaluna). The second part is usually a wood block with a shallow indentation. The combination allows a simple rocking motion with the blade that chops your herbs.
As with all sharp objects, a mezzaluna can be dangerous. When you use one, be aware of where the blade is in relation to your fingers! As you are swiftly rocking the blade, you do not want your finger to be in the way. That’s obvious but needs to be said!
When you buy a mezzaluna, it will be a handy tool in the kitchen, and your friends and family may even be fascinated by it in action. The best part is the speed in which you can chop herbs and anything else you throw in the way of the blades. It’s great for some vegetables, too.
Shallot Vinaigrette
The shallots in this recipe will bring a strong flavor to this vinaigrette, but it is milder than a white, yellow or red onion. To soften the flavor further, either add more honey or add some mild mustard.
