two heads of garlic roasted in the oven at 400 degrees for one hour
2 tbsp balsamic vinegar
1 tsp honey
1 tsp olive oil
salt and pepper to taste
Roasting changes the sharp flavor of raw garlic into a sweet and delicious base for this salad dressing. When you have a flavor that is so great on its own, you don’t want to do too much to it. Just choose ingredients that compliment the flavor.
Cottage cheese is a great choice for creating a creamy salad dressing. Use reduced fat cottage cheese for fewer calories. Add very flavorful ingredients to make the salad dressing work.
