This vinaigrette was created to compliment cabbage for a spicy sweet cole slaw, but it can be adapted for other salads by reducing the amount of vinegar or mayonnaise. The great thing about the jelly is that it is both sweet and spicy. There are plenty of interesting jellies and jams that can be the base for a great salad dressing.
This is a simple version of thousand island dressing with a little kick. Ketchup and relish make this salad dressing sweet. The horseradish sauce brings the creaminess as well as the spicy kick. A fresh wedge of iceberg lettuce with this salad dressing is a great way to start a meal.
two heads of garlic roasted in the oven at 400 degrees for one hour
2 tbsp balsamic vinegar
1 tsp honey
1 tsp olive oil
salt and pepper to taste
Roasting changes the sharp flavor of raw garlic into a sweet and delicious base for this salad dressing. When you have a flavor that is so great on its own, you don’t want to do too much to it. Just choose ingredients that compliment the flavor.