There used to be a steak, ribs, and chicken restaurant that served their salads with a creamy parmesan peppercorn salad dressing. This version brings back memories of that dressing. The restaurant packed their salads with cheese and onions. It was a great salad for a great salad dressing.
The blender turns the cottage cheese into a smooth and creamy base for this salad dressing. Red curry paste is packed with flavor. It’s a little bit spicy, but the honey will help balance it out.