Creamy Parmesan Peppercorn Salad Dressing

• 2 tbsp low-fat mayonnaise
• 1 tbsp parmesan, grated or shredded
• 1 tsp skim milk
• 1 tsp horseradish sauce
• freshly ground peppercorns
• salt to taste

There used to be a steak, ribs, and chicken restaurant that served their salads with a creamy parmesan peppercorn salad dressing.  This version brings back memories of that dressing.  The restaurant packed their salads with cheese and onions.  It was a great salad for a great salad dressing.

Creamy Red Curry Salad Dressing

• 1/2 cup low-fat cottage cheese
• 1 tbsp red curry paste
• 1 tbsp skim milk
• 1 tsp honey

The blender turns the cottage cheese into a smooth and creamy base for this salad dressing.  Red curry paste is packed with flavor.  It’s  a little bit spicy, but the honey will help balance it out.