Shallot Vinaigrette

• one shallot, minced
• 1 tsp honey
• 1 tsp mustard
• 2 tbsp red wine vinegar
• salt and pepper

The shallots in this recipe will bring a strong flavor to this vinaigrette, but it is milder than a white, yellow or red onion.  To soften the flavor further, either add more honey or add some mild mustard.