Jalapeno Pepper Jelly Vinaigrette

• 2 tbsp jalapeno pepper jelly
• 2 tbsp cider vinegar
• 2 tbsp mayonnaise
• salt and pepper to taste

This vinaigrette was created to compliment cabbage for a spicy sweet cole slaw, but it can be adapted for other salads by reducing the amount of vinegar or mayonnaise.  The great thing about the jelly is that it is both sweet and spicy.  There are plenty of interesting jellies and jams that can be the base for a great salad dressing.

Shallot Vinaigrette

• one shallot, minced
• 1 tsp honey
• 1 tsp mustard
• 2 tbsp red wine vinegar
• salt and pepper

The shallots in this recipe will bring a strong flavor to this vinaigrette, but it is milder than a white, yellow or red onion.  To soften the flavor further, either add more honey or add some mild mustard.

Creamy Pepper Salad Dressing

• 1 tbsp light mayonnaise
• 1 tsp hot sauce
• 2 tsp cider vinegar
• salt and pepper to taste

Great as a cole slaw dressing.

Steak Sauce Salad Dressing

• 2 tbsp red wine vinegar
• 1 tsp olive oil
• 2 tsp spicy steak sauce (A-1, Heinz 57, Pickapeppa)
• salt and pepper to taste

Tomato Garlic Herb Salad Dressing

• 2 tbsp tomato vinegar
• 1 tsp garlic flavored olive oil
• 1 tsp garlic paste (or chop garlic with a little bit of salt)
• 1 tsp Italian herb paste (or chop fresh herbs with a little bit of salt)
• salt and pepper to taste

 Raspberry Walnut Salad Dressing

• 2 tbsp raspberry vinegar
• 1 tsp walnut oil
• 1 tsp sour cream
• 1 tsp honey
• salt and pepper to taste