A food mill is a great tool for the home chef to have in his or her kitchen. When you want achieve a consistency somewhere between chunky and baby food, a food mill gets the job done.
Imagine some hot boiled potatoes just off the stove. You can drain the potatoes and put them directly into the food mill. You don’t have to remove the skin!
Place the potatoes in the food mill and gently turn the crank. The potato will instantly break apart and fall through the food mill without the skin. Add some hot cream and butter with some roasted garlic, salt and pepper. You’ve just made awesome mashed potatoes – no lumps!
What do you think of this salad dressing recipe?