Roasted Garlic Salad Dressing
- two heads of garlic roasted in the oven at 400 degrees for one hour
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp olive oil
- salt and pepper to taste
Roasting changes the sharp flavor of raw garlic into a sweet and delicious base for this salad dressing. When you have a flavor that is so great on its own, you don’t want to do too much to it. Just choose ingredients that compliment the flavor.

What do you think of this salad dressing recipe?