Mr. Salad Dressing

Jalapeno Pepper Jelly Vinaigrette

• 2 tbsp jalapeno pepper jelly
• 2 tbsp cider vinegar
• 2 tbsp mayonnaise
• salt and pepper to taste

This vinaigrette was created to compliment cabbage for a spicy sweet cole slaw, but it can be adapted for other salads by reducing the amount of vinegar or mayonnaise.  The great thing about the jelly is that it is both sweet and spicy.  There are plenty of interesting jellies and jams that can be the base for a great salad dressing.

Creamy Parmesan Peppercorn Salad Dressing

• 2 tbsp low-fat mayonnaise
• 1 tbsp parmesan, grated or shredded
• 1 tsp skim milk
• 1 tsp horseradish sauce
• freshly ground peppercorns
• salt to taste

There used to be a steak, ribs, and chicken restaurant that served their salads with a creamy parmesan peppercorn salad dressing.  This version brings back memories of that dressing.  The restaurant packed their salads with cheese and onions.  It was a great salad for a great salad dressing.

Pineapple Vinaigrette

• 1/2 cup fresh pineapple, minced, with juice
• 1 tbsp hot sauce
• 1 tbsp low-fat mayonnaise
• 1 packet artificial sweetener
• salt and pepper to taste

The sweetness and the acidity of the pineapple juice will go far in your salad.  Hot sauce adds a little bite, and low-fat mayonnaise adds some nice creaminess.  The artificial sweetener is optional, especially if your pineapple is really sweet.