Creamy Parmesan Peppercorn Salad Dressing
- 2 tbsp low-fat mayonnaise
- 1 tbsp parmesan, grated or shredded
- 1 tsp skim milk
- 1 tsp horseradish sauce
- freshly ground peppercorns
- salt to taste
There used to be a steak, ribs, and chicken restaurant that served their salads with a creamy parmesan peppercorn salad dressing. This version brings back memories of that dressing. The restaurant packed their salads with cheese and onions. It was a great salad for a great salad dressing.
