Roasted Garlic Salad Dressing
- two heads of garlic roasted in the oven at 400 degrees for one hour
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp olive oil
- salt and pepper to taste
Roasting changes the sharp flavor of raw garlic into a sweet and delicious base for this salad dressing. When you have a flavor that is so great on its own, you don’t want to do too much to it. Just choose ingredients that compliment the flavor.
